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Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

We say it all the time: It’s not an awards-show party until the appetizers hit the table. Dig into renowned Oscars caterer Wolfgang Puck’s award-worthy fried tender baby artichokes with a zesty-sweet...

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Fried Potatoes With Horseradish Aioli And Dill Recipe

Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking traditions of...

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Hoppin’ Rad: How To Make Fried Frog Legs

Eating close to nature has never been more popular. Except, well, back when we ate close to nature because that’s where food came from. Shun the supermarket tonight and hit the land and sea for the...

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Fusion, Fried: How To Make Soothsayer’s Taro Tots

Stephan Brezinsky dipped his culinary toes at the likes of Pok Pok, Il Mulino Prime and the Third Man before opening Soothsayer Vietnamese, where he pays tribute to his Southeast Asian heritage....

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Spanish Style: Make Cúrate’s Cheese-Stuffed Fried Pork Chops

For masterful Spanish cooking you can replicate at home, look to chef Katie Button’s new book, named for her Asheville restaurant. Cúrate is packed with 125 recipes from the classic to the modern,...

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Fusion, Fried: The Scotch Bhaji

British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up...

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Fall Fare: Our Favorite Pub Food Recipes

Related Articles Our Favorite Fancy Hors d’Oeuvres For New Year’s Eve 10 Of Our Favorite Fall Sandwiches Party On: 9 Crunchy, Stretchy Recipes For Deep-Fried Cheese Recipes For A Happy National...

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Fry Up These Sweet Potato And Chinese Sausage Fritters

Joanne Chang, mastermind behind Boston’s much-loved Myers + Chang, has a new collection of recipes out that will stoke your fire for modern Taiwanese food like you’ve never imagined. These crispy sweet...

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 Who Says Fried Food Is Out Of Style? Not These Pro Sports Arenas.

Go ahead and find a snack superior to a fried Twinkie. We dare ya. (Photos: Levy Restaurants.) Take a stroll around your local neighborhood on a weekday during lunch hours. Be sure to take note of the...

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Better Bar Food: Indian-Spiced Crispy Mussels

Chef and TV host Anjum Anand has a new book of recipes out that every fan of Indian food should own. Beyond foolproof guides to the classic curries and breads, Anand’s I Love India takes a dive into...

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How To Make Tasty’s Chicken Cordon Bleu

You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of...

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