Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
We say it all the time: It’s not an awards-show party until the appetizers hit the table. Dig into renowned Oscars caterer Wolfgang Puck’s award-worthy fried tender baby artichokes with a zesty-sweet...
View ArticleFried Potatoes With Horseradish Aioli And Dill Recipe
Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking traditions of...
View ArticleHoppin’ Rad: How To Make Fried Frog Legs
Eating close to nature has never been more popular. Except, well, back when we ate close to nature because that’s where food came from. Shun the supermarket tonight and hit the land and sea for the...
View ArticleFusion, Fried: How To Make Soothsayer’s Taro Tots
Stephan Brezinsky dipped his culinary toes at the likes of Pok Pok, Il Mulino Prime and the Third Man before opening Soothsayer Vietnamese, where he pays tribute to his Southeast Asian heritage....
View ArticleSpanish Style: Make Cúrate’s Cheese-Stuffed Fried Pork Chops
For masterful Spanish cooking you can replicate at home, look to chef Katie Button’s new book, named for her Asheville restaurant. Cúrate is packed with 125 recipes from the classic to the modern,...
View ArticleFusion, Fried: The Scotch Bhaji
British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up...
View ArticleFall Fare: Our Favorite Pub Food Recipes
Related Articles Our Favorite Fancy Hors d’Oeuvres For New Year’s Eve 10 Of Our Favorite Fall Sandwiches Party On: 9 Crunchy, Stretchy Recipes For Deep-Fried Cheese Recipes For A Happy National...
View ArticleFry Up These Sweet Potato And Chinese Sausage Fritters
Joanne Chang, mastermind behind Boston’s much-loved Myers + Chang, has a new collection of recipes out that will stoke your fire for modern Taiwanese food like you’ve never imagined. These crispy sweet...
View ArticleWho Says Fried Food Is Out Of Style? Not These Pro Sports Arenas.
Go ahead and find a snack superior to a fried Twinkie. We dare ya. (Photos: Levy Restaurants.) Take a stroll around your local neighborhood on a weekday during lunch hours. Be sure to take note of the...
View ArticleBetter Bar Food: Indian-Spiced Crispy Mussels
Chef and TV host Anjum Anand has a new book of recipes out that every fan of Indian food should own. Beyond foolproof guides to the classic curries and breads, Anand’s I Love India takes a dive into...
View ArticleHow To Make Tasty’s Chicken Cordon Bleu
You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of...
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